Chow Mein is a stir fry made with noodles, meat, seafood, and vegetables. The sauce is usually thickened with starch. ![]() ![]() The first Chop Suey recipe consisted of ingredients such as liver and gizzards, bamboo buds, bean sprouts, mushrooms, and spices. Does chow mein or chop suey have bean sprouts? Like all Chinese food, what makes chop suey and chow mein memorable is not the specific ingredients so much as the balance between grains and vegetables. Besides being easy to make, both of these dishes are very adaptable. There are no noodles in chop suey instead, the stir-fried mixture is served over rice. Chow mein is often made with noodles, whereas chop suey is more often made with rice. In contrast to chow mein, chop suey is often made with a thickened sauce, while chow mein uses a mix with soy sauce. However, with a chop suey recipe, you will cook the noodles or rice and other ingredients separately before combining them in a bowl, serving up the noodles or rice with the sauce served over the top. With chow mein, you cook noodles and add them to your wok of other ingredients, cooking everything together in one pan. ![]() What is the difference between chow mein and chop suey? 12 Related Question Answers About Shrimp Chop Suey Ingredients What is typically in chop suey?Ĭhop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce.
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